{"id":1143,"date":"2010-05-28T21:01:00","date_gmt":"2010-05-28T21:01:00","guid":{"rendered":"http:\/\/gatocasa.com\/unimat\/2010\/05\/28\/thai-chicken-chips\/"},"modified":"2010-05-28T21:01:00","modified_gmt":"2010-05-28T21:01:00","slug":"thai-chicken-chips","status":"publish","type":"post","link":"https:\/\/gatocasa.com\/unimat\/2010\/05\/28\/thai-chicken-chips\/","title":{"rendered":"Thai Chicken Chips"},"content":{"rendered":"<p>Slice 1 lb. chicken breasts into slices 1\/4 &#8211; 1\/3 inch thick.<\/p>\n<p>Place in a Ziploc bag with 1\/2 cup of peanut sauce. Mix the contents well.<\/p>\n<p>Seal the bag and marinade chicken in fridge for 20 minutes.<\/p>\n<p>Place chicken slices on roasting pan and cook in a 375 degree oven for about six minutes or until chicken is cooked through but tender.<\/p>\n<p>Serve over Thai noodles in more peanut sauce, or rice, or whatever.<\/p>\n<p>Best part? I didn&#8217;t get this recipe from anywhere. I made it up tonight off the top of my head; and Starr says it&#8217;s *excellent*.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slice 1 lb. chicken breasts into slices 1\/4 &#8211; 1\/3 inch thick. Place in a Ziploc bag with 1\/2 cup of peanut sauce. Mix the contents well. Seal the bag and marinade chicken in fridge for 20 minutes. Place chicken slices on roasting pan and cook in a 375 degree oven for about six minutes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[54],"class_list":["post-1143","post","type-post","status-publish","format-standard","hentry","category-blog","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1xCb9-ir","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/posts\/1143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/comments?post=1143"}],"version-history":[{"count":0,"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/posts\/1143\/revisions"}],"wp:attachment":[{"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/media?parent=1143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/categories?post=1143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/tags?post=1143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}