{"id":860,"date":"2008-06-06T08:40:00","date_gmt":"2008-06-06T08:40:00","guid":{"rendered":"http:\/\/gatocasa.com\/unimat\/2008\/06\/06\/allez-cuisine\/"},"modified":"2008-06-06T08:40:00","modified_gmt":"2008-06-06T08:40:00","slug":"allez-cuisine","status":"publish","type":"post","link":"https:\/\/gatocasa.com\/unimat\/2008\/06\/06\/allez-cuisine\/","title":{"rendered":"Allez Cuisine!"},"content":{"rendered":"<p><b>Things I like about <i>Iron Chef America<\/i>:<\/b><\/p>\n<p>The Chairman&#8217;s confident good humor.<br \/>\nStern-visaged samurai chef from Japan, Masaharu Morimoto.<br \/>\nCooking geek Alton Brown.<br \/>\nSmack-talk and teasing between the chefs.<br \/>\nNo air-headed commentary from Japanese actresses.<\/p>\n<p><b>Things I miss about <i>Iron Chef Japan<\/i>:<\/b><\/p>\n<p>The Chairman&#8217;s culinary megalomania.<br \/>\nMaverick avant-garde chef from New York, Masaharu Morimoto.<br \/>\nProfessional fortune-teller Kazuko Hosoki.<br \/>\nChefs focused on their dishes as if lives depended on them.<br \/>\nAir-headed commentary from Japanese actresses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Things I like about Iron Chef America: The Chairman&#8217;s confident good humor. Stern-visaged samurai chef from Japan, Masaharu Morimoto. Cooking geek Alton Brown. Smack-talk and teasing between the chefs. No air-headed commentary from Japanese actresses. Things I miss about Iron Chef Japan: The Chairman&#8217;s culinary megalomania. Maverick avant-garde chef from New York, Masaharu Morimoto. Professional [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[54,36],"class_list":["post-860","post","type-post","status-publish","format-standard","hentry","category-blog","tag-food","tag-tv"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1xCb9-dS","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/posts\/860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/comments?post=860"}],"version-history":[{"count":0,"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/posts\/860\/revisions"}],"wp:attachment":[{"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/media?parent=860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/categories?post=860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gatocasa.com\/unimat\/wp-json\/wp\/v2\/tags?post=860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}