The pichitas are a smash hit. I used sausage, Starr had octopus and aged gouda with hers, and they are utterly delicious. For me, the light sauce, cheese, sausage, and chicken with faint garlic balanced perfectly! Starr ate of hers until she didn’t have a square inch of room.
It was tricky having everything ready and cooked properly, but I think I pulled it off. I’ll be making that again!