Thai Chicken Chips

Slice 1 lb. chicken breasts into slices 1/4 – 1/3 inch thick.

Place in a Ziploc bag with 1/2 cup of peanut sauce. Mix the contents well.

Seal the bag and marinade chicken in fridge for 20 minutes.

Place chicken slices on roasting pan and cook in a 375 degree oven for about six minutes or until chicken is cooked through but tender.

Serve over Thai noodles in more peanut sauce, or rice, or whatever.

Best part? I didn’t get this recipe from anywhere. I made it up tonight off the top of my head; and Starr says it’s *excellent*.


Leave a Reply

XHTML: You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>