Thai Chicken Chips
Slice 1 lb. chicken breasts into slices 1/4 – 1/3 inch thick.
Place in a Ziploc bag with 1/2 cup of peanut sauce. Mix the contents well.
Seal the bag and marinade chicken in fridge for 20 minutes.
Place chicken slices on roasting pan and cook in a 375 degree oven for about six minutes or until chicken is cooked through but tender.
Serve over Thai noodles in more peanut sauce, or rice, or whatever.
Best part? I didn’t get this recipe from anywhere. I made it up tonight off the top of my head; and Starr says it’s *excellent*.
Tags: food
